The restaurant industry is shifting around the globe.

The supply chain is evolving, consumer needs and tastes are changing, the channels offering foodservice are plentiful, and technology is enabling convenience and service at the speed of light.

Whether you’re a foodservice distributor, manufacturer, or operator, staying on top of the latest restaurant industry trends can be a challenge — but that’s where we come in. We’ve been tracking every aspect of the industry for more than 40 years, from sizing gaps and opportunities, to assessing your market share, to determining what operators actually buy and tracking consumer purchasing trends over time.

Deep Industry Expertise

David Portalatin

Senior Vice President and Industry Advisor Food and Foodservice

“As the foodservice industry continues it gradual post-pandemic recovery, many operators are experiencing accelerated growth by winning in certain dayparts, creating digital engagement to drive loyalty and perceived value, and offering differentiated experiences.”

Learn more about Circana's latest report

The Evolving Role of the LTO

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The future is now!

Learn more about the Future of™ Foodservice

Available in the U.S., Canada, Europe, and Asia

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"Circana’s Checkout analysis was helpful to understand how our customers were using a category of products at Limited Service Restaurants and at Jack in the Box. As a result of the analysis, we identified an important area of opportunity for our teams to focus on, in order to grow visits to Jack in the Box.”

Patricia Chao
Consumer Insights Director, Jack in the Box