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Pumpkin spice season
in QSRs is starting earlier

Are you team "too early" or "just in time"? 🎃 ☕

In 2022, just 2% of Quick Service Restaurant (QSR) consumers picked up something pumpkin-flavored in August. That doubled to 4% in 2023, and by 2024 it reached 8%.

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CASE STUDY

Improved on-shelf presence, growing the brand and category

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Snapshot

SOLUTION AREA

Market & Consumer Measurement

SOLUTION

Complete Food & Beverage

INDUSTRIES

Food and Beverage

CLIENT

Manufacturer

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The Challenge

A major food and beverage manufacturer set a goal to increase its shelf share at a major retailer. To do this, the manufacturer needed to elevate the in-aisle shopping experience among category enthusiasts at each location.
Insight

Insight

Circana supported the client in developing a holistic strategy for improving its shelf assortment. We identified products with lower sales contribution as candidates to potentially remove from the shelf and we highlighted distribution voids that could be added to create incremental growth. Based on simulations including manufacturer innovation, the manufacturer identified opportunities for its own brands and provided a full aisle assortment recommendation to the retailer.

The Results

The results of our work created both category and brand growth. Beyond gains seen by other on-trend national and local brands, the manufacturer gained item void closures and increased its shelf presence to accommodate shopper demand. Post-launch category sales increased 4.1% and market share 1.4 points versus the same time the year before.

The Results
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+ 4.1% 

Post-Launch category sales growth

vs. Same time the year before

+ 1.4 points 

Market Share

vs. Same time the year before

Related Case Studies

Here are some other case studies that can help shape your future.

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