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Pumpkin spice season
in QSRs is starting earlier

Are you team "too early" or "just in time"? 🎃 ☕

In 2022, just 2% of Quick Service Restaurant (QSR) consumers picked up something pumpkin-flavored in August. That doubled to 4% in 2023, and by 2024 it reached 8%.

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China’s Foodservice & E-commerce in 2025: Challenges & Opportunities

  • Writer: Circana
    Circana
  • 12 hours ago
  • 1 min read

Join our webinar to gain expert insights from Vera Cai and Claire Zhu, Senior Account Managers for China Foodservice, and Samuel Yan, Director of China e-commerce. They will delve into the latest trends in China's foodservice and e-commerce markets and unveil key opportunities.


If you would like to receive the content in English, please contact us via the email address provided at the end.


Topics include:


  • How is economic uncertainty reshaping foodservice consumer habits and trends?

  • What are the top choices for dining scenes, F&B products, and tastes — and how do they differ across consumer groups?

  • What is the latest performance of toys, prestige beauty, sports foot-wear and apparel licensing market? Any new trends to witness? Any potential category opportunities not to be missed in the future?



2025中国餐饮和电商发展挑战与机遇


网络研讨会录像供您参考:本次网络研讨会,Circana中国餐饮市场高级客户经理Vera Cai、Claire Zhu,电商市场客户总监Samuel Yan将为您带来中国餐饮与电商市场的最新洞察,分享2025年存在的挑战与机遇。

 

我们会分享讨论以下重要议题:


  • 在全球经济不确定性加剧与消费信心波动的背景下,餐饮消费者呈现出哪些新的消费习惯与趋势转变?

  • 哪些用餐场景、食品饮料和热门口味正受到青睐?不同消费人群的选择有何差异?

  • 玩具、高端美妆、运动鞋和服装授权市场表现如何?新趋势有哪些?哪些品类有机会点?



Circana

Circana

Join our webinar to gain expert insights from Vera Cai and Claire Zhu, Senior Account Managers for China Foodservice, and Samuel Yan, Director of China e-commerce. They will delve into the latest trends in China's foodservice and e-commerce markets and unveil key opportunities. If you would like to receive the content in English, please contact us via the email address provided at the end. Topics include: How is economic uncertainty reshaping foodservice consumer habits and trends? What are...

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