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Fizzy, Fun, and Fancy: How Experiences are Shaping Beverage Trends

By

Sally Lyons Wyatt

Sally Lyons Wyatt

Feb 20, 2026

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Circana’s “Share of Sip: Mapping the Beverage Evolution” report highlights several trends in today’s broad beverage market, from at-home rituals to the ongoing thirst for functional offerings.

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  • Writer: Sally Lyons Wyatt
    Sally Lyons Wyatt
  • Feb 20
  • 2 min read

Circana’s “Share of Sip: Mapping the Beverage Evolution” report highlights several trends in today’s broad beverage market, from at-home rituals to the ongoing thirst for functional offerings. The desire for experiential imbibing — spanning both nonalcoholic drinks and adult beverages — is a notable trend that reflects current dynamics and uncovers further opportunities in the $490 billion U.S. beverage sector.


So, what kinds of experiences are modern beverage drinkers seeking?


Multi-sensory engagement


Outside the home, restaurant patrons are gravitating toward beverages such as dirty sodas and bubble teas that look, taste, and even sound fun. Dirty sodas are up 318% in quick-service-restaurant (QSR) cases compared to two years ago, while bubble teas surged 354% in that same period.


Indulgent imbibing at home


When it comes to at-home alcohol consumption, shoppers are splurging on premium adult beverage brands. The percentage of volume sales for luxury beers reached 40.7% in 2025, up from 39.6% in 2023. Volume sales for premium and luxury wine and spirits also rose during that time.


Coffeehouse and juice bar vibes


Many consumers are replicating coffeehouses experiences at home, as sales of espresso makers, frothers, and moka pots grew during the 52-week period ending January 3, 2026. Mini juice bars are also becoming popular in home kitchens, with citrus juicers continuing to expand in both units and sales.


Bottom’s up


The beverage experience isn’t just about the actual beverage. Circana’s data shows that drinkware shops on social commerce channels are performing well. The Frost Buddy line of can coolers, for example, reached 589.3K followers and 18.2 million likes on the TikTok platform.


The next wave of customization


Advances in artificial intelligence, including generative AI and agentic AI, are propelling more experiential innovation. Beverage brands can now leverage AI to enable personalization at the point of choice, offering features like “pick your benefit” flows and QR-powered builds.

To tap into more beverage insights, watch the full "Share of Sip" webinar.

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About the author

Sally Lyons Wyatt is the leading global consumer packaged goods and foodservice industry advisor. She is a go-to expert and frequent keynote speaker on future-forward consumer and retail insights, industry trends, and a multitude of topics related to F&B, Nonfood, sustainability, emerging categories, and more. Lyons Wyatt also leads a global team of industry experts. She is frequently quoted about the latest trends and insights in national business media outlets such as The Today Show, The Wall Street Journal, CNBC, Financial Times, and leading CPG trade media publications.


In her prior role as EVP and practice leader for Circana’s Global CPG division, Lyons Wyatt drove integrated client initiatives and managed the company’s center store and produce account teams. She has more than 30 years of industry expertise in partnering with Fortune 500 clients. She leverages Circana data to optimize a wide range of strategies with clients – from consumer and media to merchandising and supply strategies. Lyons Wyatt is a two-time “Top Women in Grocery” recipient and a proud executive sponsor of Circana’s Early Career Professionals Business Resource Group.

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