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State of the Beverage Alcohol Industry

By

Boris Oglesby

Boris Oglesby

Mar 13, 2023

Posted in:

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Inflation for beverage alcohol has been 6.3% over the last year & below the total food and beverage inflation rate of 13.2% ...

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State of the Beverage Alcohol Industry

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  • Writer: Boris Oglesby
    Boris Oglesby
  • Mar 12, 2023
  • 1 min read

Updated: Jan 7, 2025


SUMMARY

Inflation for beverage alcohol has been 6.3% over the last year, among the lowest across the store and far below the total food and beverage inflation rate of 13.2%. While premium spirits have lost some ground to value-oriented premixed cocktails, consumers have raised a glass in growing support of premium beer and wine products. This report surveys the top recent trends and most promising future opportunities for retail and on-premise beverage alcohol.

HIGHLIGHTS

  1. As consumers adopt healthier habits, better-for-you options that include low- and no-alcohol products are gaining traction.

  2. Sales of ready-to-drink (RTD) cocktails and hard seltzers leveled off in 2022 after a meteoric rise from 2018 to 2021. Younger generations from age 21+ to Gen X buy almost two-thirds of RTD alcohol.

  3. Beverage alcohol was the only grocery category to add significantly more in-store displays in 2022 — and that investment helped produce a sales lift.

  4. On-premise beverage alcohol sales have yet to rebound from the pandemic, and are down 3.7% per venue versus a year ago. This gives retail an opportunity to shift the trial experience to an at-home one. It also highlights the need for on-premise operators to promote the fun experience they offer and their lower relative inflation rate to lure customers back.


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About the author

Boris Oglesby is an executive vice president and practice leader at Circana. In his role, Oglesby is responsible for leading high-performance analytics, data development, delivery, and client services organization in developing and using Circana’s tools to identify and address a broad spectrum of key marketing issues, including new product launches, line extensions, trade spending, pricing, and retail execution within the beer, wine, spirits, and tobacco industries.


Oglesby also helped pioneer the Circana Diversity Advantage Program to inspire and empower rising minority- and women-owned consumer packaged goods (CPG) companies to achieve positive organizational growth.


Previously, Oglesby was vice president of global marketing and strategy with MeadWestvaco. He has held significant senior leadership roles in other CPG companies, such as vice president of super premiums, cordials, and strategy for Jim Beam Brands and senior vice president of marketing and development for Swedish Match North America.


Oglesby holds a Bachelor of Science in marketing from Grambling State University and an MBA from the Kellogg School of Management at Northwestern University.

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